2003. 1st Edition. Hardcover. Hardcover bilingual Spanish/English edition, with accompanying softcover recipe book. Front joint starting, text slightly shaken. As a large, heavy set this order will be packed carefully and will incur additional shipping charges.
San Francisco: Pacific Buffet, Pacific Building, 1908. 3rd Edition. Soft cover. One of America's truly great cocktail books, the author was so well thought of, he was elected to the California State Assembly. (The book is dedicated to "The Liquor Dealers of San rancisco, who unanimously assisted in my election.....
Alfred a Knopf Inc, 1995. 1st Edition. Hardcover. Stated first edition, SIGNED on the half title page by Julia Child. Building upon her television show, Child offers 150 recipes from 26 master chefs, resulting in "a celebration of food in America today". Unclipped glossy jacket with slightest creasing to edges;.....
Alfred a Knopf Inc, 1995. 1st Edition. Hardcover. Stated first edition, SIGNED on the half title page by Julia Child. Building upon her television show, Child offers 150 recipes from 26 master chefs, resulting in "a celebration of food in America today". Price clipped glossy jacket with slightest wear to.....
Alfred a Knopf Inc, 1994. Hardcover. SIGNED on the half title page by Julia Child. Later printing of Child's seventh book. In the introduction Child reflects on the changes since her first books were published in the 1960's, and outlines her plan for a practical resource for cooking today. Glossy.....
Paris: Villain et Bar, 1922. Hardcover. This appears to be a reissue of a famous 1851 book which covers the topics of eating well at the lowest possible price, how to dine at restaurants, wines, recipes and nutritional principles. Laid in is a card from the very famous Paris restaurant.....
London: Chapman and Hall, 1887. Hardcover. The fifth edition of the Victorian cook's guide to confectionery, promising "a practical treatise on the art of confectionary in all its branches; comprising ornamental confectionary artistically developed". 5 plates demonstrating elaborate displays. Xxiii, [3],422pp, 2 page advertisements. Wear to the red cloth covers.....
Agnès Vienot Editions, 2006. Hardcover. "Dix ans de collections. Dix ans de creation. Les idees respirent l'air du temps. Elles se nourrissent des rencontres, subissent les humeurs. Elles partent parfois en voyage, s'emerveillent devant banale troubaille...Certaines se presentent naturellement, avec simplicite..." Formerly owned by a working pastry chef, this book.....
1915. Soft cover. A community cook book, circa 1915. Many communities produced their own cookbooks during this period of time, to showcase their local cuisine, promote local businesses and raise money for charitable purposes. We found no other copies available in the trade and no copies held in institutions per.....
HP Books, 2006. 1st Edition. Hardcover. An intimate chinese cookbook, celebrating the passing down of recipes through the generations. The dust jacket on this copy has a tear on the top left edge of the spine as well a tear on the back, upper left edge. The dust jacket is.....
McGill-Queen's University Press, 1986. Hardcover. Fine copy in a fine jacket (now in protective plastic) of Michael R. Best's edition Gervase Markham's 1615 'The English Housewife'. From the jacket: 'Written with careful particularity, Markham's work offers an illuminating and intriguing look at the substance of women's work in the early.....
Phaidon Press, 2016. Hardcover. A bestselling Spanish cookbook with over 1000 recipes accompanied by illustration and photographs. Book is almost like new with clean and unmarked pages.
Vilbo, 2006. Hardcover. Bilingual Spanish/English edition, with accompanying "Recipe Book" in comb binding. Slight scuffs and bumps to glossy covers, 303 clean, glossy pages. 10.75 x 10". As an oversize, heavy book this order will be packed carefully and may incur an additional shipping charge.