Soft cover. 9.25" x 6". A wonderful vintage cookbook and piece of Berkeley history (undated, but circa 1934). With recipes supplied by the members of the Berkeley Women's City Club, beginning with a 'California Cocktail" containing artichokes, pimientos, green pepper, hard-boiled eggs, mayonnaise, chili sauce, lemon juice and Worcestershire sauce.....
1940. Hardcover. 7.5"x5". The third impression of the cookbook compiled by Lady Maze and Mrs V.G. Bowen in Shanghai in 1940. From the preface: 'This collection of recipes has been compiled with the aim of benefiting British war funds. There is probably no more cosmopolitan city in the world than.....
London: Virtue and Company Limited, 1937. 2nd Edition. Hardcover. 12" x 9" The Lambeth method is a classic cake design that uses a royal icing over-piping technique that creates intricate depth using lots of layers of icing. The technique originated in the United Kingdom and was popularized in the 1930s.....
HP Books, 2006. 1st Edition. Hardcover. An intimate chinese cookbook, celebrating the passing down of recipes through the generations. The dust jacket on this copy has a tear on the top left edge of the spine as well a tear on the back, upper left edge. The dust jacket is.....
Phaidon Press, 2016. Hardcover. A bestselling Spanish cookbook with over 1000 recipes accompanied by illustration and photographs. Book is almost like new with clean and unmarked pages.
New York: Ives Washburn, 1938. Leonard, Robert L. Hardcover. 8.25'x5.25". From the dust jacket: 'A sound an scientifically endorsed system of diet which has won the enthusiastic support of smart women - and of men - from all parts of the country. Based on the world-famous Bircher-Benner diet in Zurich.....