Histoire de l'Alimentation. Alfred Gottschalk.
Histoire de l'Alimentation
Histoire de l'Alimentation
Histoire de l'Alimentation

Histoire de l'Alimentation

Editions Hippocrate, 1948. Soft cover. A classic text for fans of the French art of food, Histoire de L'Alimentation is a general survey of all French food and gastronomy from prehistory to the present day. Two volumes in grey paper wrappers, with black titles. In French. 422 and 384 pages. Condition: No discernible wear to first volume. The second volume has wear and a tiny dampstain to tail of spine, front hinge starting to crack, and a few pages in second volume are uncut. Wrappers now protected in Mylar covers. Near Fine / No Jacket. Item #ABE-2019-1

Price: $130.00

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