James Beard's American Cookery
Boston and Toronto: Little, Brown and Company, 1972. Thollander, Earl. 1st Edition. Hardcover. A lovely SIGNED copy of the cookbook. Stated eighth printing. The colors of the price-clipped jacket are bright, as are the orange cloth covers and the dark orange endpapers. There is crease to the front flap of the jacket. [xii], 877 pp. 10.25 x 7.5". As a large and heavy book this order may incur additional shipping charges. From the jacket: "But there is even more to James Beard's American Cookery than his superb recipes. This is a book to be savored as well as used, an epicurean journal that with delightful prose digs deep into the history of America to trace the origins and Americanization of our cooking." Near Fine / Near Fine. Item #2023-P95
Price: $350.00