Schule und Praxis des Konditors
International Fachverlag, 1927. Hardcover. Trilingual professional manual from the celebrated confectioner and specialist publisher. Portrait of the author, 42 color plates, errata slip facing p.402. Wear to three quarter binding, slight toning and signs of handling to the pages. 442pp. 12.5 x 9.5 x 1.5". As a large, heavy book.....