La TECHNIQUE: The Fundamental Techniques of Cooking: An Illustrated Guide. Jacques Pepin.

La TECHNIQUE: The Fundamental Techniques of Cooking: An Illustrated Guide.

Times Books, 1977. 2nd Edition. Hardcover. Times 1977 2nd Edition. Book is clean and unmarked. Dust jacket has fading to spine and small tears and chips. Very Good / Good. Item #2020-K112
ISBN: 0812906101

Price: $89.95

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