La Technique An Illustrated Guide to the Fundamentals of Cooking. Jacques Pepin.

La Technique An Illustrated Guide to the Fundamentals of Cooking

Times Books, 1986. 1st Edition. Hardcover. Times Books 1980 5th printing. Book is clean and unmarked, dust jacket very good with a little shelf-wear. Dust jacket protected with a Mylar cover. Very Good / Very Good. Item #2020-K111
ISBN: 0517324199

Price: $99.95

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